What is the size of the collagen peptides in your Collagen product?Updated 16 days ago

Our collagen has a molecular weight of less than 1,000 Daltons (1 kDa). While this sounds technical, it is actually the most important factor in how effective the product is for you.

Collagen in its native state is a large, tough molecule that the body struggles to digest. By reducing the weight to under 1,000 Daltons (significantly smaller than the industry standard of 3,000–5,000 Daltons), we ensure that the peptides are small enough to pass through the intestinal barrier effectively.

In short: The smaller the molecular weight, the easier it is for your body to absorb and use the collagen for your skin, hair, and joints.

How is your collagen processed?

We use a specialized method called Enzymatic Hydrolysation.

Rather than using heat or harsh chemicals to break down the collagen, we use natural enzymes. Think of these enzymes as microscopic scissors that trim the protein chains into precise, tiny peptides.

What this means for you:

• Purity: It preserves the delicate amino acids that make collagen beneficial.

• Taste: It creates a truly neutral, odorless powder.

• Mixability: It allows the powder to dissolve instantly in both hot and cold liquids without clumping.

Where do you source your collagen?

Our bovine collagen is a premium ingredient sourced exclusively from Argentina.

We chose Argentina because of its world-renowned reputation for cattle farming. Our collagen comes from cattle that are grass-fed and pasture-raised, roaming freely on natural grasslands.

This ensures a cleaner product that is free from the hormones, antibiotics, and grain feeds common in industrial farming. It provides a rich source of Type I and Type III collagen, which are the primary building blocks for human skin and connective tissue.