What are “natural stabilisers” and why do you use them?Updated 4 days ago

Understanding Our Natural Stabilizers

We believe a premium protein experience should be as smooth as it is nutritious. Because we avoid the harsh artificial thickeners common in many shakes, we use a carefully selected 'trio from nature' to ensure your RTD stays perfectly blended and consistent from the first sip to the last.

Our natural stabilizers include:

• Gellan Gum: A plant-based ingredient produced through natural fermentation, used in very small amounts to keep the protein suspended for stability and smooth mouthfeel.
• Sodium Citrate: A naturally existing substance found in citrus fruits and some fermented foods, this helps balance the acidity and maintains the stability of the milk proteins.

By using these naturally derived ingredients, we help you Be Better by delivering a clean, stable texture without ever having to rely on artificial gums or synthetic fillers.

You can read more about it here: True RTD Near You – True Protein